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In our blog you'll finally be able to skip the propaganda and cut right into some great fitness articles. The articles written by our trainers, our members or our FitTogether team are designed to be useful in finding pertinent fitness information, such as what to look for in a certified yoga instructor, personal trainer, other exercise classes, family recreation ideas and more. Everyone needs a little help and guidance on their fitness path, and we're here to provide as much as we can. Fitness is a continuous journey, and staying fit is not a chore but should be a fun activity, whether for singles, couples, or families.

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Quality Strength for Human Athletic Performance: A Guide to Speed Strength Training

by Scott Bowen   View My Profile 8. June 2009 14:50

Quality Strength for Human Athletic Performance: A Guide to Speed Strength Training

In: Strength Training

23 May 2009

Speed Strength TrainingAlthough most athletic skills and events depend upon a variety of physical qualities, speed strength (also called power) certainly rates among the most important. Whenever you need to accelerate yourself (as in running, cycling, swimming, skating, or skiing), an external object (such as a ball, a barbell, a javelin, or another person), or both (such as pushing a bobsled or driving through an opposing lineman in football), your ability to generate force with speed will be a primary determinant of your success.

As the duration of the event or skill becomes reduced, the need for speed strength (I’ll abbreviate it as “SS” from this point on) increases. However, even triathletes rely heavily upon explosive strength as they sprint to the finish line. It’s not a matter of whether or not you need to develop SS, but to what degree you need to prioritize it in your training.

SS is also a vital quality during emergency situations, such as when it becomes necessary to quickly dodge a car when walking across the street, or duck to avoid being hit by a stray ball. In fact, SS is the body’s preferred method of force generation— the last time you had to lift a heavy object from the floor to a high shelf, did you accelerate the load to make the task easier, or did you make a concerted effort to lift the object with a constant speed?!

For bodybuilders, SS training methods are immensely valuable for their ability to improve intramuscular coordination (the ability to recruit high threshold motor units), which has significant payoffs during later training phases utilizing lower intensity loads. In other words, a two week training phase emphasizing accelerative training techniques will potentiate the ability to lift greater loads during a subsequent phase utilizing more “traditional” bodybuilding lifting technique (i.e., constant tension, avoiding joint lock-outs, etc).

Strength: the Multi-faceted Motor Quality

Of course, SS is simply one expression of force output, and strength as a bio-motor ability has many expressions. The following list briefly describes the types of strength available to athletes:

Absolute Strength (maximal strength)

Absolute strength is defined as the amount of musculoskeletal force you can generate for one all-out effort, irrespective of time or bodyweight.

This form of strength can be demonstrated or tested in the weight room during the performance of a maximal, single repetition lift. While only powerlifters need to maximize and demonstrate this type of strength in competition, all athletes need to develop absolute strength as a foundation for other bio-motor abilities such as SS, strength endurance, agility, and others.1 For this reason, absolute strength is brought to high levels in the preparatory period, and then “converted” to more event-specific forms of strength later in the macrocycle. Absolute strength can be displayed through three types of muscular actions:

1) Concentric Strength: the ability to overcome a resistance through muscular contraction, i.e., the muscle shortens as it develops tension.

2) Eccentric Strength: displayed when a muscle lengthens as it yields to a resistance. Eccentric strength is normally 30-50% greater than concentric strength, meaning that you can lower significantly more weight in good control than you can actually lift. This may be the result of increased intra-muscular friction (a concept not yet validated by science) during the eccentric portion of a lift. In eccentric muscular encounters with external resistances, there are two possible scenarios which can occur:2

a) The resistance encountered is less than one’s maximal isometric strength. In weight training applications, this applies to any load less than 1RM.

b) The resistance encountered is more than one’s maximal isometric strength. In weight training applications, this applies to any load more than 1RM (commonly called “eccentric training”).

3) Static Strength: muscular contraction which does not cause external movement of the resistance, either because the athlete has chosen to produce exactly enough force to prevent the resistance from lowering, but not enough to lift it; or because the external resistance is immovable. Static strength is also observed during the momentary pause between the eccentric and concentric portions of a movement.

Absolute Strength Forms the Basis for Speed Strength

Despite the current preoccupation with plyometrics, specialized shoes, and the like, improving absolute strength remains the most efficient way to improve SS.3

In fact, Romanian strength & periodization specialist Tudor Bompa suggests that “No visible increments of power are possible without clear gains in maximal (absolute) strength.”4

To appreciate the importance of absolute strength on SS, imagine a rocket weighing 1000 pounds, with an engine capable of 1200 pounds of thrust.

This rocket has only 200 pounds of reserve force to propel itself. The same rocket, when equipped with an engine rated at 3000 pounds of thrust, will have 2000 pounds of reserve thrust that can be used for propulsion.

Now back to the gym: a 200 pound man capable of squatting 250 pounds for a single rep will have a mere 50 pounds of reserve strength available to propel his body upward during a vertical jump. Contrast this with a 200 pound elite-class powerlifter capable of squatting 600 pounds. Now we’ve got 400 pounds of strength reserve available, and all things being equal, will have a vastly superior vertical jump compared to the novice squatter.

Relative Strength

Whereas absolute strength refers to strength irrespective of bodyweight, relative strength is a term used to denote an athlete’s strength per unit of bodyweight (his or her “pound for pound strength”). It can be used as a modifier for other categories of strength, such as speed strength or strength endurance. So, if two athletes of different bodyweights can power clean (a display of SS) 275 pounds, they have equal speed strength for that lift, but the lighter athlete has greater relative speed strength.

Athletes who compete in weight-class events depend heavily on relative strength, as do athletes who must overcome their bodyweight to accomplish a motor task (i.e., long jump, sprinting, etc.). Further, sports which have aesthetic requirements (figure skating, gymnastics, etc.) demand the development of strength without a commensurate gain in bodyweight.

As a side note, in the World of sport, lighter athletes have better relative strength than heavier athletes, whereas the heavier athletes get the nod for absolute strength. In Olympic weightlifting for example, elite-level athletes in light weight classes have lifted triple-bodyweight from the floor to an overhead position. World-class competitors in the superheavyweight division are unable to lift even double-bodyweight; however, the absolute poundages they lift are far greater than that of their lighter peers.

Since strength training targets the neuro-muscular system, strength can be developed through two very different means— by applying stress either to the muscular or to the neural aspect of the system. The former method is usually accomplished through the application of “bodybuilding” methods (repetitions between 6-12 to exhaustion, using continuous tension techniques), and results in strength gains through an increase in muscle cross-section. The latter method employs higher intensity training (repetitions between 1 and 5 using accelerative technique and full recoveries between sets), and increases in strength are the result of the body’s improved ability to recruit more of its existing motor unit pool.

Contrary to conventional wisdom, athletes who depend upon relative strength or SS should not completely avoid bodybuilding methods, which, when used judiciously, can be used to facilitate recovery between periods of intensive nervous system training. And, as you might expect, I strongly recommend that bodybuilders keep an open mind with regards to SS methods as well.

Speed Strength

Now to the topic du jour: SS is defined as work divided by time, where work is defined as force x distance. Therefore, SS is defined as force x distance, divided by time. SS is characterized by three distinct components:

  • Starting strength: Defined as the ability to recruit as many motor units (MU’s) as possible instantaneously at the start of a movement.4 Common examples include the lunge in fencing, coming off the line in football, and the start in short sprints.
  • Explosive strength: This quality refers to acceleration or rate of force development. In other words, once you’ve recruited a maximal number of MU’s, how long can you keep them recruited? In his seminars, Dr Fred Hatfield, co-founder of the International Sports Sciences Association and the first man to officially squat 1000 pounds, compares starting strength to the flash bulb of a camera, and explosive strength as a flash that stays on and becomes brighter and brighter the longer it stays on.

With regards to above distinctions, different sporting skills and events can be classified as either starting or explosive strength events, depending on the relative proportion of speed and strength required. The javelin event in track and field would be classified as a starting strength event because the implement is very light, which permits the athlete to impart a great degree of speed during the throw. Conversely, the shot is relatively heavy, which means that less speed can be achieved. This makes the shot put an explosive strength event. Thus, it logically follows that starting strength athletes emphasize relatively lighter weightloads in strength training than do explosive strength athletes.

  • Stretch Shortening Cycle (Reactive Strength): Although traditionally classified as a component of SS, reactive strength is more accurately thought of as an independent motor quality.5 It involves the storage of potential kinetic energy during the eccentric portion of a movement, which is then converted to actual kinetic energy during the subsequent concentric phase— much like stretching and releasing an elastic band.

During many skills (jumping rope, for example), the working muscles attempt to maintain static contraction, with force output being provided by the storing and release of elastic energy through the tendons. Since static muscular activity requires less energy than dynamic muscular activity, reactive strength is an extremely energy-efficient way of moving— you can do more work with less calories. This is why novice exercisers can always be seen doing exercises in the easiest possible manner, using quick, choppy movements, whether it’s on the bench press or the stair climber. Reactive strength is also the method of choice when someone who is tired and/or weak gets up out of a chair: instead of simply standing up, they will actually lean back first, and then quickly reverse this action, springing out of the chair. If you ask someone to rise out of a chair using pure concentric movement, it looks very unusual.  To appreciate the effect of reactive strength on force production, perform a vertical jump in a normal manner, where you first crouch, and then rapidly switch and jump upwards as explosively as possible. Next, crouch, but pause for five seconds (this pause will dissipate most if not all of the stored potential kinetic energy), and then jump upward. You’ll find that the jump where the crouch (or eccentric phase) was IMMEDIATELY followed by the jump results in a more successful attempt. The key to preserving as much potential kinetic energy as possible is to switch from eccentric to concentric as rapidly as possible.

How Muscles Produce Force

1) MU recruitment (intramuscular coordination): All muscle fibers are one component of what physiologists call “motor units.” A MU is defined as a motor neuron (or nerve cell) and all the muscle fibers it innervates or “recruits.” Without going into excruciating detail, there are several essential bits of information that athletes and coaches should understand about the functioning of MU’s:

  • All the fibers of a MU tend to have the same characteristics.5 When all the fibers are type II, the motor unit is said to be a high threshold or “fast” MU. If the fibers are Type I, it is a low threshold or “slow” MU. See Table 1 for an in-depth description of fiber types.
  • The all or none principle: When an action potential is sent from the cell body to the muscle fibers, one of two events will occur. If the action potential is strong enough, all the fibers of that motor unit will contract maximally. If the action potential is not strong enough, nothing will happen. In a nutshell, muscle fibers either contract all the way, or not at all. When the body needs to apply more force, it simply recruits more MU’s. Generally, untrained people have limited ability to recruit high threshold MU’s because they are unfamiliar with high-tension efforts.
  • The size principle: MU’s are recruited in order of size— small to large. This explains why we can use the muscle to pick up something light (a pencil) or heavy (a dumbbell). As resistance increases, the body recruits more MU’s.

2) Intermuscular coordination: the ability of different muscles to cooperate during the performance of a motor task. Muscles can function in several different ways depending on the task at hand. The most fundamental roles that muscles assume are listed below:

  • Prime Mover: The primary muscle responsible for a movement around a joint at any given point in time. For example, during the bench press exercise, the pectoralis major is the biggest and strongest muscle involved, and as such it provides the most force during most of the exercise.
  • Synergist: A synergist is a muscle which dynamically assists the prime mover. Going back to the bench press example, the front deltoid muscle and triceps would be considered synergists in this exercise.
  • Stabilizer: Stabilizers are muscles which anchor or stabilize one part of the body (through static activity), allowing another part to move. In other words, they assist the prime mover and synergists through static or “isometric” muscular contraction. The stabilizer role of muscles can be trained with exercises conducted in an unstable environment, which might involve dumbbells, Swiss balls, wobble boards, or other devices designed for this purpose.

For clarification, be aware that prime movers, synergists, and stabilizers are not different types of muscles— they are ways in which muscles perform. A single muscle might be a prime mover in one situation, and a stabilizer in another situation.

  • Agonist/antagonist relationship: (Not to be confused with the roles described above). For every muscle in the body, there is another muscle capable of resisting its force. If this were not the case, controlled human movement would not be possible. When you throw a punch for example, your tricep is one of the primary agonists (you can distinguish between these two terms by remembering that “the agonist is the one inagony”), as it is the muscle which extends the elbow. The primary antagonist during punching is the biceps, which acts eccentrically to control the extension force created by the triceps so that you don’t hyper-extend your elbow at the end of the movement.

3) Rate Coding: The nervous system can vary the strength of muscular contraction not only by varying the number of MU’s recruited, but also by varying the firing rate of each MU, called rate coding. The tension that a MU develops in response to a single action potential from the nervous system is called a “twitch.” As the stimulus from the nervous system becomes stronger and stronger, the twitches per millisecond become more and more frequent until they begin to overlap, causing greater amounts of tension to be generated by the muscle fiber. The mechanism behind rate coding is very similar to the way in which increased vibrational frequency of a sound increases it’s pitch.

As an example, a muscle comprised of 100 MU’s would have 100 graded increments available to it. In addition, each MU can vary it’s force output over about a 10-fold range by varying its firing rate (e.g., from 10 to 50 impulses per second). For any set of conditions, the force of contraction is maximal when all MU’s have been recruited and all are firing at the optimal rate for force production.

The size of a given muscle may in part determines the relative role of rate coding to total muscular force development.6

In small muscles, most MU’s are recruited at a level of force less than 50% of maximal force capacity.  Forces requiring greater tensions are generated primarily through rate coding. In large proximal muscles (such as the pectoralis and lats), the recruitment of additional MUs appears to be the main mechanism for increasing force development up to 80% of absolute strength and even higher. In the force range between 80% and 100% of absolute strength, force is increased almost exclusively by intensification of the MU firing rate.

Training Methods for Speed Strength

Since SS is comprised of speed and strength, it becomes important to consider what can be done to improve these two qualities independently, since an improvement in either aspect will improve the whole.

“Traditional” Strength Training

Since speed is primarily a genetically-inherited characteristic of the nervous system, it responds poorly to training, as compared to strength, which is perhaps the easiest motor quality to improve. For this reason, and because safer methods should be considered before more risky ones, the starting point for all athletes who wish to promote SS is traditional strength training. (I use the term “traditional” to refer to common weight room exercises performed in a traditional bodybuilding manner using a variety of intensities).

Compensatory Acceleration Training (CAT)

CAT training is a distinct form of accelerative lifting coined by Dr. Fred Hatfield. It refers to compensatorily speeding up your movement in such a way that improved leverages are compensated for. For example, when ascending out of a deep squat position, mechanical leverage begins to improve once you pass the “sticking point.” This improving leverage reduces the tension on the working muscles, and in turn, the training stimulus is compromised. Deliberately accelerating through this movement path serves to increase muscular tensions. CAT technique takes time to master, because the acceleration must continue past the sticking point, yet end before the antagonist muscles are triggered into decelerating the movement in an effort to prevent joint hyperextension or loss of control. This “braking” action would be detrimental to normal coordination patterns involved with common athletic skills such as hitting, throwing, jumping, and kicking.

Ballistic Training

William Kraemer, perhaps this country’s most respected and prolific strength researcher, uses the term “ballistic training” to describe movements that are “accelerative, of high velocity, and with projection into free space.”7 Ballistic training involves plyometrics, modified Olympic lifting, jumping, throwing, and striking movements (such as punching or kicking a heavy bag).

Kraemer argues that, in traditional barbell training, a significant portion of the movement path (specifically, the end of the concentric phase) is spent decelerating the bar— a protective measure assumed by the antagonists to maintain joint integrity (in upper body movements such as bench pressing), or to prevent the athlete from leaving the ground in exercises such as the squat. If Kraemer’s contention is correct, one would choose to gradually reduce the volume of traditional barbell drills as the training cycle progresses, in favor of ballistic exercises which lack this deceleration phase, making them easier to learn and much more coordination-specific for most athletes.

The modified Olympic lifts

The sport of Olympic weightlifting (sometimes called “weightlifting”) contests two separate lifts: the snatch, where the barbell is grasped with a wide grip, and explosively pulled to an overhead position in a single movement; and the clean and jerk, where the barbell is grasped with a narrower grip, “cleaned” to the shoulders, and finally “jerked” to an overhead position.

Competitive lifters reach very deep squat positions as they struggle to get under ponderous weights prior to achieving the overhead position. But when slightly lighter weights are used, the lifter can manage to get under the weight without going below parallel, meaning that the top of the thighs never goes past the point of being parallel to the floor. When a lifter can accomplish this, the lift is called a power clean (or power snatch). The term “power” indicates that the load was not maximal, since the lifter didn’t have to squat to rock bottom to get under it. Thus, a power clean has less of a force component and more of a speed component than a competitive “squat clean.”

Arthur Dreshler, MSS, author of The Weightlifting Encyclopedia, eloquently describes the benefits of Olympic lifting and its derivatives for athletes:8

1) Olympic lifts teach an athlete how to explode (to activate a maximum number of motor units rapidly and simultaneously).

2) Olympic lifts teach the ability to apply force with his or her muscle groups in the proper sequence (i.e., from the center of the body to the extremities). This is a valuable technical lesson for any athlete who needs to impart force to another person or object.

3) Olympic lifts teach how to accelerate objects (including other people) under varying degrees of resistance.

4) Olympic lifts teach how to effectively receive forces from another moving body.

5) The actual movements performed while executing the Olympic lifts are among the most common and fundamental in sport.

6) The Olympic lifts are commonly used to measure an athlete’s force output capabilities.

If you are unfamiliar with the Olympic lifts and their derivatives. I strongly suggest that you find either an ISSA-Certified Specialist in Sports Conditioning, or a USA Weightlifting Certified Coach in your area who can assist you with these exercises. These lifts, though not beyond the capabilities of most athletes, are more complex than the majority of strength training exercises.

Plyometric Training

Although “plyos” are overused by many athletes in their quest for the “magic pill” solution to their training problems, plyometric drills performed with bodyweight, weighted jackets, light resistances such as medicine balls, logs, sand sacks and gymnastic equipment can be a valuable component of a SS development program.

Plyometric training programs must be designed with sufficient recovery periods to ensure that fatigue does not take the “elasticity” out of the athlete’s movements, since it is this repeated elastic neuromuscular control of impact which provides the training effect.

Testing Your Speed Strength: The Max Jones Quadrathlon.9

Few athletes are aware of this unique and very useful testing implement created by the English track & field coach of the same name. The MJQ can be used to regularly monitor your level of speed strength, and can also used as a fun competition several times a year. This test is very easy to administer (you’ll need to do this at your local high school or college track) and involves only a tape measure and a stop-watch. One note of caution, however: The four test drills, although relatively simple, will take a toll on your body (particularly your hip flexors) if you have never done them before, or if it’s been years since you’ve done them. If you fall into this category, I strongly suggest you practice these drills for before going at them “full bore.” Start with very low volume (just a few repetitions of each drill) and progress gradually over a series of 4-6 sessions.

The test drills are as follows:

Three Jumps: Feet together, hop three times and land in a long jump pit. Measure from your starting position to the closest disturbance of the sand where you landed.

Standing Long Jump: Standing at the edge of a long jump pit, with toes slightly over the edge of the board, perform a standing long jump into the pit. Measure from the lip of the board to the closest disturbance of the sand where you landed.

Thirty Meter Sprint: Using starting blocks (you may also have a partner place his or her foot behind your lead foot to simulate a block), start on the command of a timer at the finish line. The timer starts the watch when your back foot makes contact with the ground on the first step, and stops it when you break the finish line.

16lb Overhead Shot: Standing on top of a shot put stopboard (your back to the pit), dip down (much like the preparatory crouch for a vertical jump), swing the shot between the legs, and then extend and throw the shot overhead backwards. It is not necessary to remain on the stopboard. Measure from the lip of the stopboard to the first point of impact.

Please see Table 2 for the quadrathlon scoring tables. Simply convert your scores into the numerical scores provided, and total for your MJQ rating.

A Periodized Training Program for SS Development: The Rule of Thirds

Since fatigue is specific to the motor quality being trained, when microcycles with different objectives and varying demands follow each other, it promotes enhanced recovery, allows for maintenance of maximal strength and body composition during periods devoted to SS (and vice versa), and protects against “overuse” types of injury. The “rule of thirds” is a planning concept which partitions each mesocycle into thirds— the first two thirds are spent training the targeted motor ability; the final third is spent training a complementary motor ability to provide recovery and balance to the program.

In this program, maximal strength is the targeted motor ability for the first six weeks, while SS is the focus of the final six weeks.

Note: Before initiating this training program, complete the MJQ and record your score. At the completion of the program, re-take the quadrathlon to assess the effects of the training.

 

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13 Fat-Busting Steps for a Better Body

by Scott Bowen   View My Profile 3. June 2009 04:44
13 Fat-Busting Steps for a Better Body E-mail
Written by Jeff Behar   

You have finally decided that it is time to get back in shape but you do not know where to start? Well worry no more. Follow these 13 Fat-Busting Tips and you will be well on your way to that body you always wanted.

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Step 1. Make Sure You're Ready For Change:
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    Your weight-loss success depends on your readiness to take on the challenge. Losing weight will take some time and effort, and it will require you to make some sacrifices. The following questions can help you judge whether now is the best time to start your weight-loss program. If you answer all these questions correctly (or at least most of them) you are ready!

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Step 2. Set Goals:
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    Successful weight loss and healthy weight management depend on sensible weight loss goals and expectations. If you set sensible goals for yourself, chances are you'll be more likely to meet them and have a better chance of keeping the weight off. Include short term, intermediate and long-term goals to increase your chances of success.

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Step 3. Track Yourself:
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    Self-awareness is self-motivation: by keeping track of your behavior, you motivate yourself to change because you become more accountable. Track yourself with a food diary to know what you are eating. Note when you err, and what caused it so you can fix the issue. Tracking your food intake and eating habits is essential for managing your weight. 

TRACK YOUR PROGRESS
BodySpace

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Step 4. Your Are What You Eat, So Eat Mindfully:
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    Healthy eating means getting a variety of foods in moderation-not making any food forbidden, but not going overboard on those rich foods that were once special-occasion indulgences. Eat mindfully by knowing the foods that make weight loss easier, and understanding key healthy-eating principles.

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Step 5. Exercise To Raise Your Metabolic Rate:
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    The best way to increase your basal metabolic rate(BMR) is to decrease the amount of fat you're carrying and replace it with muscle, which means a combination of heart-pumping aerobic activity and muscle-building weight workouts.

    Your Basal metabolic rate (BMR) is the amount of energy expended while at rest. Raising your BMR means burning more calories all day long without doing anything extra!

    BMR decreases with age and with the loss of lean body mass. But all is not lost! Increased cardiovascular exercise and muscle mass can increase BMR.

    Muscle tissue burns more calories than fat tissue does, even when you're at rest. Exercise also helps raise endorphins which makes you feel better, gets you off the couch so you eat less, and studies show that people who move more are more likely to keep the pounds off. No matter what shape you are in, you can become "an exercise person" by starting slowly and sticking to it.
    Related Articles:
Limiting Fructose May Boost Weight Loss 
4 Steps to Reverse the Damage from a 'Super-Size Me' Diet 
Learn How to Read Nutrition Labels Like a Pro 
Lose Weight Without Feeling Hungry 
Healthy Fiber in Foods that You Love 
The Heart Healthy Diet 
Eating Fat Not Necessarily a Bad Thing 
You Do Not Need to Be a Chef to Make These Delicious Low Fat Entrees, Side Dishes and Deserts 
Try These Easy to Make Healthy Low Fat Salads 
Mediterranean Diet Can Add Years to Your Life 
Practical Tips to Keep Your Consumption of Saturated Fat, Trans Fat, and Cholesterol Low 
Why Healthy Foods Make You Slim 
Low-fat Diets More Effective in Preserving and Promoting a Healthy Heart 

    Exercise should include regular physical activity for at least 45 minutes, four to five days a week. Exercise should include resistance training, since resistance training increases lean muscle mass and lean muscle mass burns more calories, even when you are at rest. 

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Step 6. Out With The Old, In With The New:
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    Clean out the cupboards with the bad food, and replace the bad food with healthy alternatives. This includes replacing fatty and sugary foods with more healthy substitutions like fruits and vegetables, whole-grains, and other high-fiber foods.

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Step 7. Learn About Portion Control:
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    Monitor portion sizes and hunger -- this is important in today's world of "super-size" restaurant portions.

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Step 8. Eat Small And Eat Frequently:
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    Eat small frequent meals to increase your metabolism, and minimize fat storage. Eat at least three meals a day and even a few snacks in between and do not skip meals.

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Step 9. Learn To Manage Stress:
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    Stress reduction is not just good for your mental health, it's also good for your waistline. Stress is counterproductive to weight loss goals because stress can actually shut down your digestive system.

    In addition to making weight loss nearly impossible, stress can make us susceptible to many different health issues.

    Stress also causes many people to eat, and eat poorly. You are more likely to crave fattening foods such as pasta, bread and potatoes when you are under stress. Many starchy foods stimulate the production of serotonin, a chemical that makes you feel good. Instead of reaching for donuts, reach for lean turkey or bananas, other foods that raise serotonin levels. Stress-induced overeating makes it difficult to stick to a weight loss plan. 

    Stress is a part of modern society. People work long hours, worry about the future, forgo proper sleep and get too caught up in the rat race to take time for meditation and reflection. Therefore it is extremely important for your weight loss success that you learn to manage (yes, manage) stress in a effective way.

    When you feel stress coming on turn to a positive activity, like exercise instead of emotional eating to increase your success at keeping the weight off. Once you learn to reduce the stress in your life, you may begin to experience weight loss success.

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Step 10. Get Some Z's:
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    Permanent weight loss is difficult for people who are sleep-deprived, and under stress. By getting plenty of sleep and engaging in relaxation activities such as yoga, meditation and prayer, many people have experienced weight loss. 

    Shoot for a solid eight hours of sleep every night in a relaxed environment to reduce stress and kick start weight loss. If you missed sleep, don't sleep in late. Which can slow you down and make you lethargic. Instead consider a power nap during the day to rejuvenate yourself.

    Many studies have shown that naps can be just as beneficial (if not more) because it gives your mind and body a chance for a reprieve from the daily stresses in your life.

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Step 11. Develop New Interests:
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    Develop passions, interests, and hobbies to help you focus on things other than food.dots
    Step 12. Get Support:
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    Losing weight is challenging- and a lifestyle change for most people. Many people fail, because they have difficulties going it alone, or have many temptations at work and at home.

    To increase your chances at being successful it is helpful to cultivate a network of friends, family, co-workers, professionals and like-minded dieters. 

    Consider having a family meeting about the guidelines of your diet and your plans for your lifestyle change. Discuss how everyone can help you meet your goals. Ask the friends and family whom you regularly dine with to help keep temptation at bay by not offering you foods off your diet plan. If you don't have someone you can rely on, consider joining a weight-loss support group.

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Step 13. Have A Long-Term Plan:
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    Maintaining lost weight can often be the most difficult part of the weight loss journey. Many people often look at lifestyle and diet changes as only temporary actions, and fail to continue to apply these healthy habits after they lose the weight. 


  Author, Jeff Behar.

    To keep the weight off it is essential that you stick to your lifestyle changes. There are several studies that show that without a maintenance program, that approximately 75% of those people who lose weight regain it within one year, and 95% within three years.

    Studies also show that people who have a long term maintenance plan commit to lifestyle changes do significantly better, with a 60% success rate at three years. From this, we can conclude that having a maintenance program after you lose weight and meet your initial goals is a critical step in permanent weight loss!

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The Low Fat Fat Free Healthy Summertime BBQ

by Scott Bowen   View My Profile 3. June 2009 01:44
The Low Fat Fat Free Healthy Summertime BBQ E-mail
Written by Jeff Behar, MS, MBA   

The summer season has just begun and for many that means breaking outhealthy_grilling the grill and BBQing. Grilling can be a great way to cook lean and to maintain your summer "beach" shape. 

Where many people go wrong though is they choose the wrong sides and deserts.  But do not despair, the healthy grill master is here to provide you with some great recipes for not just the main fare, but your sides and desserts that are not only delicious but healthy too!

Healthy BBQ Entrées

Jeff Behar's Healthy Veggie Kebabs

Veggie kebabs can be practically anything you can stick on a skewer. Try corn on the cob pieces, artichoke quarters, squash (leave the skin on to give it shape), peppers, potatoes (choose new potatoes or small ones you can put on whole of in halves with the skin on), and anything else you find at the store.  Vegetable kebabs are easy. 

You will want to pick vegetables that will cook in about the same amount of time. You can also choose items you like undercooked and add them to vegetables that cook faster.

Note, some vegetables are easy to put onto a stick, especially if you are using metal skewers. Some vegetables can be hard. Take corn on the cob for instance. Cut the cobs into quarters or thirds. Push a metal skewer straight down the center and you've got it ready to go.

Although several veggies caramelize when cooked and will not need any added flavor, like meats you can also choose to add  spices or marinate your veggies for added flavor.  Marinades can be basic and simple. A low fat italian dressing is a great marinade because it contains oil, vinegar, herbs, and spices. It keeps the vegetables moist, limits burning, and adds flavor. Brush your kebabs with your marinade at least 30 minutes before they hit the grill. 

When grilling vegetable kebabs you will want to give them some good heat, but you don't want them getting a lot of direct heat. Keep your veggies to a cooler part of the grill or grill them indirectly with the other burners going on high. If you are using charcoal you will want an indirect fire, or a single layer fire. This will give the veggies the heat they need to get cooked, but also prevent them from burning.

Typically under this kind of heat a normal veggie kebab will take about 10 to 15 minutes to cook. Final cooking time will depend upon several factors such as the amount of veggies on the stick, size of the veggies, temperature of the grill, etc, so adjust your cooking times and you'll be pulling off the kebabs a few minutes after you've taken the steaks in to rest.

Try this recipe for a  colorful medley of vegetables, lightly coated with olive oil and thyme, makes a great accompaniment to just about any grilled main course.

Prep time:     10 minutes

Bake/Cook time: 15 minutes

Ingredients:

  • 2 medium zucchini, scrubbed and cut into 2-inch pieces
  • 2 red bell peppers, seeded and cut into 2-inch pieces
  • 18 large white mushrooms, washed, stems removed
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Serves  6

Nutrition:
Calories:     53
Fat:     2 grams
Protein:     3 grams
Carbohydrates:     6 grams
Fiber:     2 grams

Note: Soak bamboo skewers in water for 10 minutes (so they don't burn on the grill)

Tasty Chicken Kebabs

Marinating these chicken kebabs all-day or overnight in a simple blend of yogurt and lemon juice makes them succulent and juicy, but the active cooking time is only about a half an hour, so they're a great quick dinner.

For a nutritious side, thread cipollini onions, red-pepper chunks, and mushrooms on a skewer and brush with olive oil to grill alongside the chicken.

192 Calories
6g Total fat
2g Saturated Fat
125mg Cholesterol
134mg Sodium
3g Carbohydrate
0g Fiber
30g Protein

As a side to this dish you can add a salad or more grilled vegetables. This will add fiber to this meal helping you feel full.

Note: Soak bamboo skewers in water for 10 minutes (so they don't burn on the grill).

Behar-BQ BBQ Pork Chops

Lean pork chops make a nice change from eating chicken, and the leanest cuts-from the loin-are leaner than chicken thighs, so don't feel guilty about eating pork chops from time to time. As with all meats, be sure to trim any excess fat before cooking. These barbecued pork chops are tangy and delicious.
Ingredients:

  • 4 lean loin pork chops, trimmed of fat
  • 2 tbsp Worcestershire sauce
  • 1/3 cup ketchup
  • 1 tbsp chili powder
  • 1 tbsp cider vinegar
  • 1 tbsp brown sugar 

Preparation:

  • Mix cider vinegar, brown sugar, Worcestershire sauce, ketchup, and chili powder in a small bowel.
  • Place pork chops in a large resealable plastic bag.
  • Marinades can tenderize the surface of the meat only to about 1/4 inch. That's why it's important to make sure the marinade covers the entire surface of your meat. It also helps to score the meat (cut into the surface about 1/4 inch deep with a sharp knife in several places) before coating it with marinade.
  • Pour marinade into bag and cover chops with it.
  • Marinate for at least  4-6 hours in the refrigerator.
  • Preheat grill or broiler.
  • Spray grill with high-temperature nonstick cooking spray before heating; or spray broiler rack while broiler is heating.
  • Place marinated chops on grill or broiler and cook until done, about 5 minutes per side.

Serves 4.

Per Serving :Calories 241, Calories from Fat 68, Total Fat 7.6g (sat 2.6g), Cholesterol 90mg, Sodium 449mg, Carbohydrate 11.5g, Fiber 0.9g, Protein 31.7g

Titillating Turkey Burgers  

Prep Time: 10 minutes Cook Time: 10 minutes

Ingredients:

  • 1 pound extra-lean ground turkey breast
  • 1/3 cup tomato ketchup
  • 1/2 cup minced onion
  • 1 slice bread made into breadcrumbs
  • 1/2 cup finely chopped cilantro
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp coriander

Preparation:

  • Combine ingredients in a large mixing bowl.
  • Divide mixture into four and form four 1/2-inch thick patties.
  • Grill turkey burgers for 5-6 minutes per side, to an internal temperature of 165 degrees.

Per Serving: Calories 203, Calories from Fat 23, Total Fat 2.6g (sat 0.1g), Cholesterol 45mg, Sodium 399mg, Carbohydrate 14.9g, Fiber 1.6g, Protein 30g 

Apricot-Orange Grilled Tenderloin

You can have your pork tenderloin marinating in the apricot-orange glaze the night before your barbecue. Instead of coating the outside of each tenderloin with a tablespoon of oil and then brushing it with the glaze as it grills, we're marinating it directly in the glaze.  

Ingredients:

Glaze

  • 1 cup apricot jam (apricot-pineapple can also be used)
    1/4 cup fresh orange juice
    1/2 teaspoon freshly ground black pepper
    1/4 cup Dijon mustard
  • 2 pork tenderloins, about 1.25 pounds each

 Preparation:

  • Add glaze ingredients to a medium bowl and whisk until blended. Reserve a couple tablespoons of glaze to serve with cooked pork. Keep this in the refrigerator until pork is served.
  • Cover tenderloins well with remaining glaze in a large plastic container.
  • Cover the container and refrigerate for a few hours or overnight, turning once or twice.
  • Cook the pork, get your barbecue going if using coals.
  • When the coals are good and hot, cook the tenderloins over direct heat about 2 minutes, then flip over for 2 more minutes.
  • Reposition the pork for indirect heat, cover the grill, and continue to cook about 30 minutes longer.
  • Let meat rest for 10 minutes, then cut into 1/2-inch thick slices and arrange on a serving platter along with a small dish of the reserved glaze.

Yield: 8 servings Per serving (with one-fourth of the glaze being eaten): 200 calories, 31 g protein, 7 g carbohydrate, 5 g fat, 1.8 g saturated fat, 2 g monounsaturated fat, 0.5 g polyunsaturated fat, 85 mg cholesterol, .1 g fiber, 112 mg sodium. Calories from fat: 24%. 

Grilled Pork Loin with Fire-Roasted Pineapple Salsa

A lively citrus-chile marinade spices up the mild flavor of the grilled pork loin in this dish, while a quick and easy salsa of seared fresh pineapple, red peppers, and onions carries the sweet-and-spicy theme a delicious step further. The resulting delicious flavor bursting dish is low in fat and carbs and packed with protein and antioxidants.

Ingredients:

  • 1 tbsp tomato paste 
  • 1 tbsp mild or hot chili powder (or achiote paste)
  • 1/2 cup orange juice
  • 3 tbsp fresh lime juice
  • 1 tbsp olive oil
  • 1 lb pork tenderloin, trimmed
  • 1 small golden pineapple (about 1 1/2 lb), diced into 1-inch cubes
  • 1/2 cup pineapple (or orange) juice
  • 1 large red bell pepper, cored, seeded and thinly sliced
  • 1/4 small red onion, finely chopped
  • 1/4 cup chopped fresh basil
  • Vegetable oil cooking spray

 Preparation:

  • Mix tomato paste with chili powder.
  • Combine with orange juice, lime juice and oil in a double resealable bag.
  • Add tenderloin and marinate at least 3 hours.
  • Heat a large pan over high heat to the smoking point, 3 to 4 minutes.
  • Brown pineapple 4 to 5 minutes, stirring occasionally. Add pineapple juice and stir 1 minute, scraping up brown bits from pan.
  • Remove pineapple from heat.
  • Combine in a bowl with pepper, onion and basil.
  • Heat a grill or grill pan over high. Coat with cooking spray.
  • Remove pork from marinade; place on grill. (Discard excess marinade.)
  • Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160º, 18 to 20 minutes.
  • Let pork rest 5 minutes before slicing.
  • Spoon salsa over pork.

Per Serving: 325 calories per serving, 10.2 g fat (2.7 g saturated), 33.8 g carbs, 4.2 g fiber, 26.8 g protein 

Grilled Salmon with Grilled Asparagus Spears

Salmon makes a great alternative to meat. Salmon is one of the best food sources of omega-3 fatty acids, which have been shown to lower heart disease risk. This is delicious served with natural, low fat yoghurt, salad and crusty bread.

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients:

  • 4 sheets 12-inch by 18-inch foil wrap
  • 4 5-ounce salmon fillets
  • 1 pound asparagus
  • 1/4 cup lemon juice
  • Freshly ground black pepper

 Preparation:

  • Place a whole fillet onto a sheet of foil large enough to make a parcel.
  • Slice half a lemon and layer over the top of the salmon.
  • Squeeze the other half over the fish, season and wrap the foil to make a make a generous parcel and refrigerate overnight (to allow the flavors to fuse).
  • Break ends off asparagus spears and divide spears into four portions.
  • Drizzle with lemon juice and add fresh ground black pepper.
  • Bring up sides of foil and fold the top over twice.
  • Seal the ends. 
  • Cook on the barbecue for about 10  -15 minutes - depending on thickness of fillet.
  • Be careful when opening the foil packs, as the steam will be very hot.

Serves 4.

Per Serving: Calories 253, Calories form Fat 78, Total Fat 8.6g (sat 1.9g), Cholesterol 64mg, Sodium 68mg, Carbohydrate 10.4g, Fiber 2.6g, Protein 33.4g 

Lighter Side Dishes

One of the best things about a barbecue is the variety of foods on offer - so don't limit this simply to what you cook on the grill. A bit of pre-planning will ensure a healthy choice of accompaniments (steer clear of supermarket coleslaw and potato salad - these are laced with fat).

Here are some healthy, low fat substitutes:

Grilled Vegetables

The USDA guidelines recommend eating a variety of fruits and vegetables each day, selecting from all five vegetable subgroups: dark green vegetables, legumes (beans), starchy vegetables, orange vegetables, and other vegetables. Instead of potato chips, which can be high in saturated and trans fats, serve raw veggies like cucumber, carrot and celery sticks, cherry tomatoes and broccoli and cauliflower florets with a low-fat dip.   Grilling vegetables is a fantastic way to bring out their flavor without adding extra calories or fat. Their natural flavors are concentrated giving them a richer taste than boiling or steaming would.  Also an important point: grilling some vegetables even slightly can help boost bioavailability. Tomatoes are a classic example. Flavonoids in cooked tomatoes are better absorbed than raw tomatoes. Note: cooking is not always good. It kills antioxidants in some foods.

You can grill almost anything, but asparagus, bell peppers, yellow squash, tomatoes, corn, zucchini, yams and beets are an easy place to start. They're firm and won't fall apart on the grill.    The trick to grilling veggies is cutting them into shapes and sizes that cook well on the grill. When you cook them over direct medium heat, turning frequently, they'll usually be done in 8-10 minutes (sometimes less, depending on the vegetable). Look for grill marks and some light browning to develop.   These vegetables work especially well on the grill.

  • Red, white, or sweet onion, sliced into 1/2-inch thick rounds.
  • Beets, sliced into 1/2-inch thick rounds.
  • Yams, Sweet Potatoes,  cut lengthwise.
  • Sweet Corn on the cob (take off the husks and silks). Sweetcorn cooked on the BBQ is delicious and acquires a taste unobtainable with any other form of cooking. Pre-boil it until just tender, to keep it juicy and speed up cooking time on the "Barbie". Then, place it directly on the grill and turn until charred on the outside. Resist the temptation for lashings of butter - you won't need it!
  • Whole mushrooms. Grill portabellas like a burger or them cut into thick slices; grill small mushrooms strung on a skewer or kabob.
  • Eggplant, cut lengthwise into 1/4-inch slices.
  • Zucchini, cut lengthwise into 1/4-inch slices.
  • Asparagus spears. Just trim off the white end and grill the spears whole.

Beets and yams are two of my grill favorites.  Their natural sugar caramelizes during cooking, so they become deliciously sweet. Both are also high in antioxidants.   If you are stuck for time you can use canned beets (simmered) and canned yams because fresh ones take longer to cook. You can also precook them in the oven if you prefer fresh over canned. 

You can keep the preparation simple and still achieve a bold taste. To add some punch you can sprinkle them with herbs.   

More Low Fat Healthy Side Dishes    

Lean Mean Potato Salad

Picnic potato salads are big fat traps, but picnics and cookouts just wouldn't be the same without potato salad. There are ways to make low fat versions. and creamy. Substitute low fat or fat free mayonnaise, yogurt or sour cream for the full fat versions. Low-fat buttermilk is another great option, too. If you add eggs to your potato salads, lose the yolks.  Here is a delicious low fat recipe with just 0.5 grams of saturated fat per serving!
Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

  • 2 tbsp Dijonnaise
  • 1/2 pounds small white potatoes, unpeeled, and cut into pieces
  • 1/4 cup red onion, finely chopped
  • 1 6-ounce pot plain low fat yogurt, drained

Preparation:

  • Bring a large pot of water to a boil and cook potatoes until tender.
  • Drain and allow to cool.
  • In a large bowl, combine red onion, Dijonnaise and plain yogurt.
  • Add cooled potatoes and mix well.
  • Refrigerate until ready to serve.

Serves 6

Per Serving: Calories 125, Calories from Fat 5 (sat 0.5g), Cholesterol 0.3mg, Sodium 95mg, Carbohydrate 26.4g, Fiber 2.1g, Protein 3.7g

Low Fat Macaroni Salad 

Use elbow macaroni or ditaloni, the short tube pasta.

Prep Time: 2 hours, 20 minutes.

Cook Time: 8 minutes

Ingredients:

  • cups dry macaroni or ditaloni
  • 1 cup sliced celery
  • 1 cup chopped red pepper
  • 1/2 cup cucumber, sliced and quartered
  • 1/2 cup chopped red onion
  • 1/3 cup fat-free mayonnaise
  • 1/3 cup low fat plain yogurt
  • 1 tbsp Dijon mustard

Preparation:

  • Cook macaroni according to package directions.
  • Drain and rinse with cold water to cool.
  •  In a large bowl, combine cooled macaroni, chopped celery, pepper, cucumber, and onion.
  • In a small bowl, combine mayonnaise, yogurt and mustard.
  • Add to pasta salad and toss well to coat. Chill for at least 2 hours.

Serves 6

Per Serving: Calories 165, Calories from Fat 11, Total Fat 1.2g (sat 0.2g), Cholesterol 3mg, Sodium 196mg, Carbohydrate 32.6g, Fiber 1.9g, Protein 5.8g

Healthy Slaw

If you make coleslaw dressing, use low-fat or fat-free mayonnaise as the base. For rice, bean, corn or tomato salads, reverse the oil to vinegar ratio. It's usually three parts oil to one part vinegar. If the dressing is too tart, it's fine to dilute it a little with a tablespoon of water or broth.

Three Bean "You Stay Lean as a String Bean" Salad

One of my favorite salads is Three Bean Salad. It's a low fat, high fiber and high protein salad, which you can serve at any summer gathering. It's delicious at room temperature, but you can serve it chilled, too.

Ingredients:

  • 1 pound green beans, trimmed and cut diagonally into 1-inch pieces1 tbsp extra-virgin olive oil
  • 1 tsp Dijon mustard
  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 15-ounce can kidney beans, drained and rinsed
  • 1/4 cup minced shallots
  • 4 tbsp white wine vinegar

Preparation:

  • Steam or cook the green beans in a pot of boiling water for 3-4 minutes, until tender-crisp.
  • Drain and plunge beans into cold water to stop cooking and retain color.
  • Combine cooked green beans with cannellini beans, kidney beans and shallots in a large bowl.
  • Whisk vinegar, oil and mustard and drizzle over bean mixture.·           Toss gently.·
  • Serve chilled or at room temperature. Serves 6-8.

Per Serving: Calories 184, Calories from Fat 21, Total Fat 2.4g (sat 0.3g), Cholesterol 0mg, Sodium 281mg, Carbohydrate 30.4g, Fiber 9.5g, Protein 10.3g

My Favorite Summer Time Low Fat Deserts

Instead of opting for high fat, high calories heart clogging deserts opt for a healthy alternatives like:

No Fat New York Cheesecake

Cheesecake lovers unite. There is a way to make a fat free version of the traditional New York style cheesecake and tastes just like the real thing. This fat free cheesecake recipe makes 12 servings, or if you eat like me, 1 evening of bliss!

Prep time:     20 minutes

Bake/Cook time: 50-60 minutes 

Ingredients:

  • 5 (8 ounce) packages fat free cream cheese
  • 1/2 cup egg substitute
  • 1 1/4 cups sugar substitute
  • 2/3 cup nonfat sour cream
  • 2 1/2 tablespoons flour
  • 1 tablespoon vanilla

Crust

  • 3 tablespoons graham cracker crumbs
  • 2 table spoons of sugar substitute
  • 1 tablespoon (1/2 ounce) ground pecans
  • nonstick cooking spray

Strawberry Topping

  • 1/8 cup sugar substitute
  • 8 ounces frozen strawberries
  • 2 tablespoons water

Preparation:

  1. Bring the fat free cream cheese to room temperature Preheat oven to 325 degrees.
  2. Using an electric mixer, whip the cream cheese in a large bowl until smooth. Add the sugar, non fat sour cream, flour, and vanilla and beat well.
  3. Add the egg substitute and mix only until combined. Do not over mix once the egg substitute is added.
  4. To make the crust, measure the pecans after grinding them up in a food processor or blender, then return them to the processor. Add the graham cracker crumbs and 1-1/2 tsp sugar and pulse for 15 seconds to form a fine meal. Spray the inside of the 9-1/2 inch spring form pan with a light coating of cooking spray. Wipe off any excess spray around the top rim of the pan. The spray should only coat the bottom and up about 2 inches on the sides. Dump the crumbs into the pan and swirl the pan so that the bottom and sides are coated with the crumbs. Lightly tap out any excess.
  5. Pour the cream cheese mixture into the pan, being careful not to disturb the crumbs when pouring. Gently spread the cheese mixture close to the edge with a rubber spatula, but don't touch the sides or you may disturb the crumbs.
  6. Bake for 50-60 minutes or until the top is firm. The center may not entirely set until cooled. Cover and cool for 2 hrs at room temp then refrigerate. Chill for 2 hours before removing the rim of the pan.
  7. To make the strawberry Glaze. Prepare the strawberry glaze by combining the strawberries, sugar, and water in microwave safe bowl. Cover, and microwave on 50% power for 2 minute If strawberries are still frozen, you may have to heat the mixture for 4-5 minute Stir to dissolve sugar and let stand 10-15 minute Pour mixture into blender and puree until smooth. Strain and chill.
  8. Cut cheesecake into 12 slices. Serve each slice with about 1 tbsp strawberry sauce on top.

Serving Size 1 slice, Amount per Serving: Calories: 118 per slice. Calories from Fat: 5. Total Fat 0.6g .Total Carbohydrate 29.0g. Sugars 26.66g. Protein 1.89g. 

Coconut Cream White Cake 

You can make this cake a day ahead of time.  If you can't find light canned coconut milk, use 3/4 cup fat-free half-and-half plus 3/4 teaspoon coconut extract.

Cake

  • 1 box (18.26 ounces) white cake mix
  • 1 large egg (use a higher omega-3 brand if available)
  • 1/2 cup egg substitute (or 4 egg whites)
  • 1/3 cup fat-free sour cream
  • 1 cup water or low-fat milk
  • 3/4 teaspoon coconut extract

Sauce

  • 3/4 cup light coconut milk (available in cans; see substitute suggestion above)
  • 1/2 cup + 1 tablespoon fat-free sweetened condensed milk

 Topping

  • 3 cups light or fat-free Cool Whip (light whipping cream can also be used)
  • 1/2 cup flaked coconut (regular or toasted)

 Preparation: 

  • Preheat oven to 350 degrees. Coat a 9x13-inch baking pan with canola cooking spray.
  • Add cake mix, egg, egg substitute, sour cream, water, and coconut extract to a large mixing bowl and beat for 2 minutes on medium speed. Scrape sides of bowl after a minute of mixing. Pour evenly into prepared baking dish and bake for 30 minutes, or until a toothpick inserted in cake comes out clean.
  • In a 4-cup measure, blend sauce ingredients until smooth.
  • When cake comes out of the oven, poke large holes evenly over the top with chopsticks or a barbecue fork. Pour milk mixture slowly over the top, so it soaks into the cake. Cover and refrigerate for a few hours or overnight.
  • Just before serving, spread light Cool Whip (or other whipped topping) over the top of cake and sprinkle with the coconut.

Yield: About 18 servings

Per serving: 195 calories, 4 g protein, 31 g carbohydrate, 6 g fat, 3 g saturated fat, 2 g monounsaturated fat, 1 g polyunsaturated fat, 11 mg cholesterol, 0.5 g fiber, 223 mg sodium. Calories from fat: 28%. 

Summer Fresh Strawberry Cocktail

For this fresh and healthy desert, all you need is pack of fresh strawberries, a sprinkle of sugar and some aged balsamic vinegar. Vinegar? Trust me, you won't taste "vinegar," but you will enjoy delicious, sweet strawberries.
Prep Time:  25 minutes

Ingredients:

  • 1 pound fresh, ripe strawberries, hulled and sliced
  • 1 tbsp sugar
  • 1 tbsp balsamic vinegar

 Preparation:

  • Place strawberries in a medium sized bowl.
  • Sprinkle sugar, and then gently stir.
  • Leave to stand for 10-15 minutes.
  • Drizzle balsamic vinegar over strawberries.
  • Gently stir one more time.
  • Refrigerate or let stand for at least an hour.

Serves 4

Per Serving: Calories 54, Calories from Fat 4, Total Fat 0.4g (sat 0g), Cholesterol 0mg, Sodium 1mg, Carbohydrate 11.8g, Fiber 2.6g, Protein 0.7g

Cool Summer Parfaits

Summer parfaits are easy to make and look extremely attractive when layered in clear glasses or dessert bowls.

Cook Time: 10 minutes

Ingredients:

  • 1 3 1/2 ounce pack of instant vanilla pudding and pie mix
  • 1 1/2 cups fat-free milk
  • 2 cups of fresh mixed berries, divided
  • Berries for garnish
  • 1 1/2 cups fat-free whipped topping

 Preparation:

  • Whisk vanilla pudding and pie mix using fat-free milk.
  • Whisk for 2 minutes.
  • Leave pudding to stand and thicken for a few minutes.
  • Divide 1 cup of fruit between four dessert glasses.
  • Use half the vanilla pudding, divided among the four glasses.
  • Add half the whipped topping, followed by another layer of fruit, pudding and whipped topping.
  • Garnish with a slice or two of strawberries or a few blueberries.
  • Refrigerate until ready to serve.

Serves 4

Per Serving: Calories 196, Calories from Fat 5, Total Fat 0.5g (sat 0.1g), Cholesterol 2mg, Sodium 406mg, Carbohydrate 44.3g, Fiber 1.9g, Protein 3.5g  

More Healthy Desserts

  • Fruit Kebobs. Make fruit kebabs-these are very popular with kids. Skewer chunks of banana, strawberries, mangoes and pineapple. Make a dipping sauce from chocolate syrup or low-fat vanilla yogurt. Grill some pineapple, peach or nectarine halves and add a little brown sugar and low fat whipped topping.
  • Grilled Fruit Medley. Grilling fruit is a best kept secret! When the coals have died down and the heat is low, is the best time to add raw fruit to the grill. Be sure not to use overly ripe fruit or it will stick and burn. Try grilling fruits like pineapple slices, nectarines, peaches or plums - the natural sugars caramelize with the heat and give them great flavor.  Fruits are loaded with vitamins, minerals and fiber - and they're low in calories.
  • A bowl of fresh fruit salad. Fruits can add fiber to your diet as well as important vitamins and other nutrients.  Citrus and colorful fruits are rich with antioxidants. Vitamin C antioxidant fruits include cantaloupe, honeydew melons; citrus fruits and strawberries, among others. Carotenoids, which the body converts to Vitamin A, are found in the most deep/bright colored fruits including apricots.
  • Grilled Banana Mud. While he charcoal is dying down, pop some bananas (in their skins) wrapped in tin foil on the shelf and leave for about 10 minutes. When you unwrap them you'll have a delicious gooey banana dessert!
  • Angel food cake topped with fruit. Serve blueberries and strawberries with angel food cake and low fat or fat free whipped topping. Serve with frozen yogurt instead of ice cream.
  • Summer Fresh Smoothie. A smoothie with luscious fresh fruit in season, fat-free vanilla or lemon yogurt and a touch of honey.
  • Fruit slushies. Make fruit slushies using your favorite combination of fruit, low-fat milk or yogurt, and ice. 

http://www.mybesthealthportal.com/nutrition/healthy-eating/the-low-fat-fat-free-healthy-summertime-bbq.html

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Diet and Nutrition

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Is Linoleic Acid and CLA a Secret Weapon for Good Health? by Jeff Behar

by Scott Bowen   View My Profile 10. May 2009 09:30

Great article on one of my favorite supplements by friend Jeff Behar. Link to Jeff's site and article at bottom of page..

 What is Linoleic Acid

Linoleic acid is a colorless to light yellow polyunsaturated fatty acid liquid. of Linoleic acid is part of the omega-Linoleic Acid and CLA6 series. Linoleic acid is found in fish oil, meat, milk, and other dairy products. It is also a constituent of many vegetable oils, including evening primrose oil (contains about 72% linoleic acid and 9% gamolenic acid), safflower oil (contains about 75% linoleic acid as well as various saturated fatty acids) and sunflower oil.

Commercially produced linoleic acid is used in margarine, animal feeds, emulsifying agents, soaps, and drugs.

Linoleic Acid and Prostaglandins

Linoleic acid (as well as another fatty acid, gamma-linolenic, or gamolenic) produce compounds called prostaglandins. Linoleic acid is an essential fatty acid, which means that the body cannot produce it, so it must be obtained in the diet.Prostagladins are compounds that are found in every cell, are needed for the body's overall health maintenance. Prostagladins must be replenished constantly because of this need.

Linoleic acid consumption may have a negative effect on fetal growth. Pregnant women should talk to their doctors before taking linoleic acid or any other supplement.

Linoleic an Essential Fatty Acid (EFA)

Linoleic acid is an important fatty acid, especially for the growth. Linoleic Acid is especially important for pregnant women and in the development of infants. Fatty acids help to maintain the health of cell membranes, improve nutrient use, and establish and control cellular metabolism. Fatty Acids also provide the raw materials that help in the control of inflammation, body temperature, blood pressure, blood clotting, and other body functions.

Linoleic Acid Health Benefits

Improves Skin Conditions and Skin Tone. Linoleic acid helps relieve flaky, itchy, or rough skin and maintain smooth, moist skin. A tablespoon of linoleic acid-rich foods or oils may be added on a daily basis to help improve and moisturize skin. Linoleic acid may also help with skin disorders such as atopic eczema. Evening primrose oil is taken to help with skin, hair, and nail repair.

Cancer. One human study on human breast cancer cells grown in a laboratory medium showed that linoleic acid works to reduce tumor size through its effects on a gene that controls the rate of apoptosis, or cell self-destruction. A human study has shown an association between linoleic acids and a decreased risk for prostate cancer.

Multiple Sclerosis (MS). Multiple sclerosis (MS) is a disease in which demyelination, loss of myelin sheath material, occurs. (The myelin sheath is a fatty substance that surrounds and insulates the axon of some nerve cells.) This leads to disruptions in nerve impulse transmission. Linoleic acid is believed to be helpful because myelin is composed of lecithin, which is made of linoleic and other fatty acids. Many diets recommended for MS patients include supplements. Patients supplementing with linoleic acid show a smaller increase in disability and reduced severity and duration of attacks than those with no linoleic acid supplement. Evening primrose oil is beneficial because of its specialized fatty-acid content, including linoleic acid. Doses of sunflower seed oil or evening primrose oil to provide 17 grams linoleic acid per day may be beneficial.

Preeclampsia. There are studies that indicate that low doses of linoleic acid and calcium may reduce preeclampsia (the development of hypertension with increased protein in the urine or accumulation of watery fluid in cells or tissues or both, due to pregnancy) in high-risk pregnant women.

Linoleic Health Risks

Linoleic acid appears to have at least one negative effect on the human body, however. It appears to increase a person's risk of developing age-related macular degeneration (ARMD), a disease of the eye that leads to a progressive loss of vision and eventual blindness.

Conjugated Linoleic Acid (CLA)

CLA is a naturally occurring mixture of various isomers of linoleic acid with conjugated double bonds. Although CLA is present in many foods and can be synthesized from linoleic acid, it is made naturally in the stomach. CLA is found especially in ruminant animals (animals that regurgitate food and chew their food, like sheep and cows). For this reason, CLA is found primarily in dairy and beef products, as well as other foods derived from ruminant animals.

Conjugate Linoleic Acid (CLA) Supplementation

Because many people have turned to low fat protein choices like chicken and fish and have decreased meet and dairy intake, many people could benefit from CLA supplementation. Additionally, many cattle are now fed grain diets, which are lower in linoleic acid than the grass on which they used to feed, so there is less CLA in beef and dairy foods.

CLA supplements, or fats containing CLA, generally contain a mixture of CLA isomers. Plant oils, however, contain little CLA, but are a rich source of linoleic acid. While linoleic acid may be taken as a supplement to help with certain conditions, the supplement will not necessarily increase CLA levels in the body.

Potential Benefits of CLA Supplementation

Improves Body Composition. CLA has been shown to reduce body fat, improve muscle tone, improve nutrient usage, and reduce the appetite by improving the way the body extracts energy from less food. These properties are useful not only for those trying to lose weight or tone muscles, but also for people with nutrient absorption disorders and other digestive problems.

Reduces Food Allergy Risks. Animal research suggests that CLA supplementation may limit food allergy reactions.

Improves Glucose Tolerance. CLA supplementation may improve glucose tolerance.

May Improve Inflamatory Disease Responses. CLA is also used as a nutritional supplement for allergic respiratory disease, circulation, arthritis, and inflammatory problems.

Use as a Anti-Oxidant to Prevent Heart Disease. CLA is also a potent antioxidant and may help reduce plaque formation in arteries and thus help prevent heart disease.

Reduces Arthritis Pain. Evening primrose oil (contains about 72% linoleic acid and 9% gamolenic acid.) helps to reduce arthritis pain.

Reduces Depression. Evening primrose oil may help to depression symptoms.

Controls Alcohol Abuse Damage. Evening primrose oil may help to control diabetes, liver and kidney damage due to alcohol.

Reduces Premenstrual Syndrome (PMS) Symptoms. Evening primrose oil may help reduce several symptoms of premenstrual syndrome (PMS).

Anticarcinogenic. Animals studies have shown CLA to reduce several types of cancer, such as: breast, colorectal, lung, prostate, stomach, and skin cancers. Studies indicate that CLA might also slow the growth of cancer.

Cystic Fibrosis (CF). Some research suggests that infants with Cystic Fibrosis (CF) can benefit from formula with a high linoleic acid content because it optimizes nutrition, growth, and feeding efficiency.

Multiple Sclerosis (MS). See health benefits noted above for linoleic acid.

CLA Precautions. CLA appears to be safe and nontoxic at supplemental levels, however CLA may cause gastrointestinal upset in isolated cases.

Note: using evening primrose oil as a supplement for linoleic acid can cause symptoms of undiagnosed temporal lobe epilepsy and should be used with caution in patients with a history of epilepsy. People who take epileptogenic drugs (drugs which cause epilepsy), in particular phenothiazines, may have interactions with evening primrose oil, and should talk to their doctors before using a supplement. Evening primrose oil can may also cause minor gastrointestinal upset and headache as well.

For More Great Informative Articles like this one, check out: http://www.mybesthealthportal.com/.  

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Call Me Dr. No By: Ken Hunt, Owner of Steel Gym and AFI-certified fitness expert

by Scott Bowen   View My Profile 18. March 2009 04:04

Even the best fitness plans can fail due to simple mistakes.  So let me present my big NO’s,   nine really big NO NO’s  that keep people from reaching their fitness goals.  

  • Personal pan pizzas. (What a marketing ploy this is)  Take a look at the calorie count on these. Most of them run between 1,800 and 2,500 calories. For most people, this is an entire day's allotment of calories. 
 
  • Three square meals. NO!  Eat six small meals. Make each one nutritious, but don't fill up. 
 
  • Drinking colas. Liquor, obviously, is just empty calories. And sodas are not OK either.  Say NO!  Try sparkling water instead.  
 
  • Staying up late. Sleep deprivation causes all kinds of problems. If you want to look and feel lousy, stay up late. If you want to decrease your level of performance at work (or in school), stay up late. But if you want your mind and body to be working properly, get your sleep.
 
  • Loading up on supplements. A supplementation program, intelligently devised, can provide great results to anyone seeking increased energy, better appearance, or better health. But just taking the latest hyped-up stuff is a waste of money. Most of what's on the market doesn't do what the ads claim. Be selective.  Less is more.
 
  • Total body workouts. For beginners, these are OK because the intensity is low. But after a couple of months of training, this kind of workout has outlived its usefulness.
 
  • Low intensity "workouts."  (as moronic as the phrase “military intelligence”) About 90 percent of the people going to gyms are not getting results. Doubt that? Just look around at all the flabby bodies. Yet, some people seem to look better every time you run into them. Why the difference? In a word, intensity.
 
  • Overtraining. You can't work the same muscle group in each workout. A properly worked muscle needs several days to recover (partly because you are using it lightly when working other muscle groups).
 
  • Focusing on isolation exercises. It will help you create the proper hormonal environment for muscular growth.
 

·         And I am going to include one more!. "Obsessing over your physique."

 Please remember that your body will never be perfect. There will always be something for you to work on.  Even if it were, who would really care? Keep things in perspective. Train hard, eat right and sleep right, so that you are fit and healthy and able to do things that make life more enjoyable.

Steel Gym has been named "#1 Gym in New York" two years in a row by the American Fitness Institute for "cost, cleanliness, equipment and service," and has been called "the last real gym left in New York" by famed bodybuilder Victor Martinez. Ken Hunt has been featured in the New York Times, Men's Fitness, GENRE, HX, Stonewall News, EXIT South Africa and on Sirius XM Radio, Ethan Says and Feast of Fools. The gym is located at 146 W. 23rd St, New York, NY. For more information on Steel Gym, please call 212.352.9876 or visit www.steelgym.com.

                

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Krill Oil To Get Your Daily Dosage of Omega 3's

by Scott Bowen   View My Profile 11. March 2009 09:17

I've been reading about lots of people using Krill Oil lately over Fish oil for their omega 3's due to its potency. Some info on Krill below, decide for yourself.

What is Krill Oil?
Krill are shrimp-like crustaceans that are approximately 1 to 6 centimeters long. They live is the ocean, where they feed mainly on phytoplankton. They're near the bottom of the food chain and are eaten by whales, seals, penguins, squid and fish.

Commercial fishing of krill occurs primarily in the Southern Ocean and the northern Pacific Ocean along the coasts of Canada and Japan. Krill that are caught are used for aquaculture and aquarium feeds, sport fishing bait or they are eaten as food. In Japan, krill that's caught for food is called okiami.

Krill oil, the oil that's found naturally in krill, is extracted and sold as a nutritional supplement. It's sold in some health food stores and online in capsule form.

Krill oil contains omega-3 fatty acids, which is the main reason it's becoming popular as a nutritional supplement.

Another reason krill oil is becoming popular is because it contains an antioxidant called astaxanthin. The algae that krill eat produces the bright red pigment astaxanthin that gives krill and other crustaceans such as lobster and shrimp their reddish-pink color.

Antioxidants protect our body cells from damage from free radicals, unstable substances that are thought to contribute to certain chronic diseases. Unlike many other antioxidants, astaxanthin crosses the blood-brain barrier, where it could theoretically protect the eye, brain and central nervous system from free radical damage.

Why Do People Use Krill Oil
People use krill oil for the same reasons they use fish oil, flax oil or other omega-3 fatty acids. Unlike fish oil, krill oil doesn't cause fishy burps or an aftertaste, a common side effect of fish oil. Also, krill oil contains higher amounts of astaxanthin than fish oil. Here are some specific conditions for which it's used.

Cholesterol

Krill oil is being studied as a natural remedy for high cholesterol. In one study, 120 people were given krill oil, fish oil or a placebo. Krill oil reduced LDL (commonly referred to as "bad") cholesterol by 34% and increased HDL ("good") cholesterol by 43.5% compared to the placebo. In comparison, fish oil reduced LDL cholesterol by 4.6% and increased HDL cholesterol by 4.2%. Krill also lowered triglycerides.

Premenstrual syndrome

Preliminary research suggests krill oil may help reduce symptoms of premenstrual syndrome (PMS), however, more research is needed.

Arthritis

A study in the Journal of the American College of Nutrition examined krill oil (300 mg daily) compared to a placebo and found that krill oil was effective at reducing arthritis symptoms and inflammation.

Side Effects
People with allergies to seafood shouldn't use krill oil. People with bleeding disorders shouldn't use krill oil unless under the supervision of a qualified health professional.

Side effects of krill oil may include loose stools, diarrhea or indigestion.

Possible Drug Interactions
People taking blood thinners (anticoagulant or anti-platelet medication), such as aspirin, warfarin (Coumadin), heparin, clopidogrel (Plavix), non-steroidal anti-inflammatory medications (NSAIDS) such as ibuprofen (Motrin, Advil), naproxen (Naprosyn, Aleve) should only use krill oil under a physician's supervision.

Krill oil should also be used with caution by people taking herbs and supplements that are thought to increase the risk of bleeding, such as ginkgo biloba and garlic.

Sources:

Bunea R, El Farrah K, Deutsch L.Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia. Altern Med Rev. (2004) 9.4: 420-428.

Deutsch L. Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms. J Am Coll Nutr. (2007) 26.1: 39-48.

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